Vendhaya kulambu (Fenugreek gravy)

Soak tamarind in hot water for 30 mins and extract the juice out of it.

To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.

Heat a pan with oil and temper with all the ingredients under to temper section. Add onion, garlic, curry leaves and saut until onion becomes soft. Add tomato and saut until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Saut for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.

Enjoy with rice!