Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside
Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour)
Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil
Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle
Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside)
Once the pressure released garnish it with cashews and serve
