Makhni Maggi

Take a pan add chopped tomato,ginger garlic paste,red chilli powder,garam masala,cashews and then add little water,make them to boil for five minutes and off the stove

Once cooked grind it to a smooth paste

Another pan cook Maggi and keep

Take a pan add butter,pour grinding mixture allow to boil for five minutes and then add fresh cream,Kasthuri methi,stir well,finally add cooked Maggi,mix it well and keep it for few minutes

Once done sprinkle spring onion leaves for garnish and serve