Soak the leg in water for 1 hour
Then scrub the burnt part with knife
Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
Once pressure released check the leg will cooked very soft
Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
