Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
Please see my paste recipes for Kara chutney.
