Cook rice in 5 litres water,once water boils add soaked rice,allow to boil again,after few minutes once the rice cooked (it won’t stick,must be loose) drain water with a drainer and then tranfer it to plate for cool
Take a pan pour oil in it, once get heat add ginger garlic,one by one all the veggies,keep frying it for five minutes (except spring onion leaves)
After frying add rice to it with required salt,fry again finally add white pepper powder to it
Finally add spring onion leaves to it,set aside in a pan for five minutes after switch off the flame,Then tranfer to bowl,ready to serve our delicious fried rice.
