Minsed meat gravy (Kaima gravy)

Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves fennel seeds

Then add onion tomato minsed meat,fry well with turmeric powder

Then add ginger garlic paste,red chilli powder coriander powder salt and stir well,a nice aroma came then close the lid and put whistle on it,no need to add water,excess water will come from it,allow it to whistle for 7 minutes then switch off the stove

Once the pressure released open and add garam masala powder,pepper powder and fry it well till the gravy thickens

Finally garnish it with curry and coriander leaves