Source : Cook The Rice And Transfer It To Platetake A Pan Add Ghee Once Get Heat Seasoning It With Mustard Bengal Gram Dhall Green Chilli Curry Leaves Grated Coc...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anandhi Suresh
at : April 21, 2026
Step:
Cook the rice and transfer it to plate
Take a pan add ghee once get heat seasoning it with mustard,Bengal gram Dhall,green chilli,curry leaves,grated coconut fry for few minutes so that colour would not change
Switch off the stove and then add rice,required salt stir well
Finally garnish it with cashews if we want and then our delicious coconut rice is ready to serve.
Ingredients
200 gm raw rice
1/2 coconut(grate white part)
1 tablespoon Bengal gram Dhall
5 green chilli chopped into fine
As needed curry leaves
1 tablespoon mustard seeds for seasoning
5 tablespoon ghee
to taste Salt
Related Recipes
Chilli Chicken | Indo-Chinese
Beans and carrot curry
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Onion Bread
Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9