Mirror Glaze Valentine's Day Cake Without Gelatin

Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)

Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks

Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)

Then Fill the half of the mousse in the pan (Use springform pan)

Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)

Fill the remaining mousse and refrigerate for 4 to 5 hours or until set

Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt

Filter and add red colouring, blend well

Pour the glaze onto the cake