For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.
