Strain refined flour add salt and oil make smooth dough with help of lukewarm water
Keep with cover of cotton cloth 15 minutes
In meantime grind soaked urad dal in mixer jar
Now in a kadai add oil and mixture of dal and roast it properly add spices and make stuffing
Remove it on a plate for cool
Now take dough and make small balls of it and roll it and place 1 spoon stuffing In the center and roll it again
Roll it again about 2 inch
Now put the oil for frying on flame and fry kachori on medium flame both sides
Remove it on a paper towel and can store it in airtight container when properly cooled
Enjoy it with any achar and vegetable
