Beet root gravy

Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes

Then add ginger garlic paste and all the spices and then add salt sauté well

Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves

Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle

Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve