Appam

Soak all the ingredients together for 3 hours

Wash them and then grind it well

Add required salt to it allow it to ferment for 12-14 hours as per the climate conditions

Once fermented add baking soda 1/2 tablespoon to the batter and stir well (if required add some water for consistency)

Then make appam in a appam pan and serve it with coconut milk.