Green Moong Dal Makhani

Wash moong dal properly and soak for 1/2 hrs. Drain water and boil in cooker for 4 whistles.

Add oil in Kadai. Fry a pinch of cumin seeds and 1 dry red chilli. Then add chopped onion fry till become light brown in colour. Then add chopped tomato fry till tomato become soft. Add all the dry ingredients. Mix..well.

Transfer to a cooker. Add 1 tbsp butter and coriander leaves.Close the lid and wait for 1 whistles. Don't mash it.

Once it is done. Transfer to a serving bowl.Garnish with fresh coriander leaves and a little butter. Ready to serve with Garlic Nan.