Malpua Bengali Sweet Recipe

Take a large bowl. Add maida, cardamom powder, sugar as needed, semolina, fresh grated coconut and milk. Mix properly. There will be no lumps on it. The batter will be smooth and dropping consistency.

Heat oil in a pan. When the oil is hot. Pour a spoonful batter on pan. Spread it and make a small circle. Cook till it become light brown in colour on both the sides. Once it is done. Transfer to a serving plate. Garnish with fresh grated coconut and with slices Almond. Now it is ready to serve.