BAKED MULTIGRAIN  FLOUR  CUTLET

BAKED MULTIGRAIN  FLOUR  CUTLET

Source : This Are The Ingredients Add All The Flour In A Bowl Add Cumin Seedsred Chilli Paste Salt And Oil Add Black Pepperoil 1/2 Tsp Mix Well Then Add Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 14, 2026

Step:

  1. This are the ingredients.

    BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 1 photo

  2. Add all the flour in a bowl. Add cumin seeds
    Red chilli paste, salt and oil. Add Black pepper
    Oil 1/2 tsp. Mix well. Then add water as needed and mix well. Knead a smooth dough. Keep aside for 5 minutes.

    BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 2 photo BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 2 photo

  3. Preheat Air fryer 180 degree C. Make a small balls. Brush the oil on both sides of the cutlet. Take out the basket. Don't over crowd it. Otherwise it will not cook properly.
    Bake for 10 to 15 minutes. Apply oil in the basket. Arrange the cutlet in the basket.

    BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 3 photo BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 3 photo BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 3 photo

  4. Once it is done. Transfer to a serving plate and serve it with tomato sauce.

    BAKED MULTIGRAIN  FLOUR  CUTLET recipe step 4 photo

Ingredients

  1. 1/2 Cup Ragi flour
  2. 1/2 Cup Bajra flour
  3. 1/2 Cup Jowar flour
  4. 1 Cup Wheat flour
  5. 1 tsp Roasted Cumin seeds
  6. to taste Salt
  7. 1 tbsp Red chilli paste
  8. 1 Onion
  9. 2 Green Chillies
  10. 1/2 tsp Oil

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