Grind the whole cashews in a mixer till they are fine. Don’t over grind the cashews as they may leave out the oil and stick to form lumps
To make sugar syrup take a sauce pan. Put 1 cup sugar and 1/2 cup water and allow it to boil.
Cook them till it reaches one string consistency.
Now add the cashew powder and Cardamom powder to the syrup in this stage. Simmer the flame to low and cook them stirring constantly till starts leaving the side of the pan.
Switch off the pan and transfer it to a greased plate. and keep on mixing them with a spoon so that they don’t stick to the plate.
Once it is bareable to touch but still warm knead them to a smooth dough, grease your hands while you knead if you feel the dough is sticky.
Take a small portion of the dough cover the rest of dough as it will dry out. Shape the dough into circle and then half way through roll the neck part of the kalash. Garnish it with silver vrak, pista and almond as needed.
