Pink Beans Batch 4

Presoak the beans overnight. Drain the water off.

Dice the onion. Melt the butter in the pot or Dutch oven. Saut the onion in the butter till translucent. Add the seasonings except salt.

Mix the onions and seasonings and saut 3 minutes. Add half the chicken broth and beans to the pot, with the onion. Bring to a simmer and add the rest of the broth. Cover and simmer till tender.

Cook till tender add salt at the end 30 minutes of cooking. Serve I hope you enjoy!!!