Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
Simmer 20 minutes then turn down low heat for 20 minutes.
After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
When done let rest for 5 minutes.
Serve I hope you enjoy! I served over Puerto Rican style rice.
