Poked Pork Roast

Poked Pork Roast

Source : Preheat Oven 400 Degrees Fahrenheitcut Slits Into Roast Split The Carrots To Fit The Slits Poke The Carrots And Olives Into The Slits Cut Carrots Off...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2026

Step:

  1. Preheat oven 400 degrees Fahrenheit

  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.

    Poked Pork Roast recipe step 2 photo

  3. Add salt, garlic and rest of the olives, potatoes, and carrots.

    Poked Pork Roast recipe step 3 photo

  4. Add the chopped celery and paprika.

    Poked Pork Roast recipe step 4 photo

  5. Add orange juice.

    Poked Pork Roast recipe step 5 photo

  6. Roast in oven covered for 1-1/2 hours then add water

  7. Roast for one more hour. Let rest 10 minutes.

    Poked Pork Roast recipe step 7 photo

  8. Slice and serve

    Poked Pork Roast recipe step 8 photo

  9. I hope you enjoy!

Ingredients

  1. 4 pound pork shoulder roast
  2. 1-1/4 cup green olives stuffed with pimentos
  3. 1-1/4 pound carrots split
  4. 1-1/2 pound potatoes, 3 large ones rough cut
  5. 3 tablespoon seasoned salt
  6. 1-1/2 teaspoon smoked paprika
  7. 1-1/2 teaspoon granulated garlic powder
  8. 2 stalks celery washed and chopped
  9. 1-1/4 cup orange juice with pulp
  10. 1/2 cup water

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