Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
This is the Roasted Garlic Alfredo sauce I used
Slice the bacon and crisp in a pan and set aside.
Shred the chicken and add to a pan with the olive oil.
Add in the paprika, pepper, and saut, for 7 minutes. Add some of the water the chicken was boiled in.
Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
Simmer when the onion is softened add sugar and tomato paste to thicken.
Slice the tomatoes. Season with salt and pepper.
Slice the Ciabatta bread in half lengthwise
To the cut side add the Alfredo sauce.
Add the chicken to the top of the Alfredo sauce.
Add more of the Alfredo sauce.
Add some ground black pepper.
Add the tomato slices.
Sprinkle with bacon pieces.
Add just a bit of the last Alfredo sauce.
Bake in the oven for 20 minutes.
Slice and serve. I hope you enjoy!!
