Breakfast Sandwich number 88

Source : Heat A Panto A Bowl Add The Eggsadd The Spices And Milk Mix Welldip The Bread In It Coating The Bread Well Put The Bread On The Hot Panturn As Needed Mo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Heat a pan

  2. To a bowl add the eggs

    Breakfast Sandwich number 88 recipe step 2 photo
  3. Add the spices and milk mix well

    Breakfast Sandwich number 88 recipe step 3 photo
  4. Dip the bread in it coating the bread well.

    Breakfast Sandwich number 88 recipe step 4 photo
  5. Put the bread on the hot pan

    Breakfast Sandwich number 88 recipe step 5 photo
  6. Turn as needed move to a plate till all the mixture is done.

    Breakfast Sandwich number 88 recipe step 6 photo
  7. Form two large thin patties with the sausage. Fry on the pan

    Breakfast Sandwich number 88 recipe step 7 photo
  8. Turn as needed to get the patties done

    Breakfast Sandwich number 88 recipe step 8 photo
  9. Move the patty to a slice of the bread

    Breakfast Sandwich number 88 recipe step 9 photo
  10. Fry the 2 eggs

    Breakfast Sandwich number 88 recipe step 10 photo
  11. Option number one fry egg with the yoke still runny. Add to second slice of bread.

    Breakfast Sandwich number 88 recipe step 11 photo
  12. Option 2 break the yoke and fry. Add to second slice of the bread.

    Breakfast Sandwich number 88 recipe step 12 photo
  13. Third option put honey on the two layers

    Breakfast Sandwich number 88 recipe step 13 photo
  14. Breakfast Sandwich number 88 recipe step 14 photo
  15. Cover with third slice of bread

    Breakfast Sandwich number 88 recipe step 15 photo
  16. The other sandwich was eaten with a fork and knife and dipped into syrup. I hope you enjoy!


Ingredients

  1. --- In the sandwich----------
  2. To taste honey or syrup
  3. 1/2 pound bulk sage sausage
  4. 2 large eggs
  5. --sandwich and coating------------
  6. 5 slices bread
  7. 4 large eggs I had one double yoked
  8. 1/2 teaspoon cocoa powder
  9. 1/3 cup milk
  10. 1/2 teaspoon ground cinnamon
  11. 1/4 teaspoon ground nutmeg

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