biscuit in a Dutch oven on a camp fire

get a Dutch oven with lid get the fire going spay inside good with nonstick spray.

layer the biscuits in bottom put lid on have Dutch oven ready to put on fire have rocks or wood not hot put in broken circle put hot coals in center put Dutch oven over coal don't touch bottom to live coals after you secure the oven well use a shovel to put more live coals on top of lid your Dutch oven should have a carring handle let sit about 2 minutes remove from coals. one minute later remove topped coals and lid and biscuits quickly or they will scorch the bottom of biscuits

if you cook another batch lessen time it's hard to tell exact time fuel to how hot the fire is also a fire place tool set works perfect for this

for old school mix ingredients put into bottom of oven like an old fashion ho-cake use the same way as the easy way when done cut the biscuits out or just break bread

if you use buttermilk use 1 1/2 cups