Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Source : Dice The Vegetables And Ham Heat Oil And Butter Add The Ham And Vegetables Saut For 12 Minutes Slice The Chicken Into Strips Heat The Oil Add The El...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2026

Step:

  1. Dice the vegetables, and ham.

  2. Heat oil and butter. Add the ham, and vegetables saut for 12 minutes.

    Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash recipe step 2 photo
  3. Slice the chicken into strips. Heat the oil.

    Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash recipe step 3 photo
  4. Add the eleven herbs and spices to the chicken strips

    Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash recipe step 4 photo
  5. Add the flour

    Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash recipe step 5 photo
  6. Mix well coating each piece

    Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash recipe step 6 photo
  7. Fry for 3 minutes per side.

    Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash recipe step 7 photo
  8. Move to paper towels to absorb excessive oils

  9. Serve I hope you enjoy!!


Ingredients

  1. Spices------------
  2. 1/2 teaspoon onion powder
  3. 1/2 teaspoon dried marjoram
  4. 1/2 teaspoon dried basil
  5. 1/2 teaspoon ground allspice
  6. 1/2 teaspoon ground black pepper
  7. 1/2 teaspoon dried oregano
  8. 1/4 teaspoon ground sage
  9. 1 teaspoon celery salt
  10. 1 tablespoon ground paprika
  11. 1/2 teaspoon granulated garlic powder
  12. 1/4 teaspoon cayenne pepper
  13. Vegetables---------
  14. 2 stalks celery
  15. 1 teaspoon salt
  16. 1 teaspoon granulated garlic powder
  17. 1/4 cup green bell pepper diced
  18. 1/4 cup orange bell pepper diced
  19. 2 pounds broccoli
  20. 2 large carrot
  21. 1 large onion
  22. Meat---------------
  23. 1/2 cup chopped boiled ham
  24. 1 pound chicken breast boneless and skinless
  25. Cooking base-----------
  26. 3 tablespoons salted butter
  27. 2 tablespoons extra Virgin olive oil
  28. 1/2 cup water
  29. As needed oil to fry chicken with
  30. Coating---------------
  31. 1/2 cup all purpose flour

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