Poivre Noir Sauce with Pulled Pork and Eggs

Poivre Noir Sauce with Pulled Pork and Eggs

Source : Heat The Pulled Pork Dry Cook Till Crispy Add The Poivre Noir Sauce Stir It In Well Cook The Eggs With Yokes Runny But Whites Done Add Salt And Pepp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2026

Step:

  1. Heat the pulled pork. Dry cook till crispy.

    Poivre Noir Sauce with Pulled Pork and Eggs recipe step 1 photo Poivre Noir Sauce with Pulled Pork and Eggs recipe step 1 photo

  2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.

    Poivre Noir Sauce with Pulled Pork and Eggs recipe step 2 photo

  3. Serve I hope you enjoy!

    Poivre Noir Sauce with Pulled Pork and Eggs recipe step 3 photo

Ingredients

  1. 12 ounces pulled pork
  2. 2 large eggs
  3. 2/3 cup Poivre noir see my recipe fish cries fowl..
  4. To taste kosher salt
  5. To taste ground black pepper
  6. 4 tablespoons water to steam whites of eggs

Related Recipes

Roasted Pork in Sauerkraut

Roasted Pork in Sauerkraut

skunks orange chicken

skunks orange chicken

Stew of roots

Stew of roots

Roastbeef

Roastbeef

fried chicken

fried chicken

Loaded baked cauliflower

Loaded baked cauliflower

Cheesy Asparagus in a Cast Iron Skillet

Cheesy Asparagus in a Cast Iron Skillet

Apple Flower

Apple Flower