From one skillet to another

Source : Preheat Oven 350 Degrees Fahrenheitchop And Slice Olives Pepper And Onionsin A Skillet Brown The Sirloin And Add The Onion Pepper And 1/3 Cup Of The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Preheat oven 350 degrees Fahrenheit

  2. Chop and slice olives, pepper, and onions

    From one skillet to another recipe step 2 photo
  3. In a skillet brown the sirloin and add the onion, pepper, and 1/3 cup of the olives. Add cumin, garlic, smoked paprika, and salt

    From one skillet to another recipe step 3 photo
  4. Add raisins. Mix well let it simmer for 15 minutes.

    From one skillet to another recipe step 4 photo
  5. Smash the capers

    From one skillet to another recipe step 5 photo
  6. Mix with Green olives and pimentos

    From one skillet to another recipe step 6 photo
  7. Add to the meat

    From one skillet to another recipe step 7 photo
  8. Simmer for 3 minutes. Add raisins and Tomato paste. Simmer 15 minutes.

    From one skillet to another recipe step 8 photo
  9. Put the tortilla and add the meat filling to top of tortilla. Fold sides inwards and roll up the tortilla.

    From one skillet to another recipe step 9 photo
  10. Put into a skillet and repeat till all are done

    From one skillet to another recipe step 10 photo
  11. In another skillet add crushed tomatoes. Add the sugar, salt, basil, cilantro, and Parsley. Stir add garlic and cumin. Simmer 12 minutes.

    From one skillet to another recipe step 11 photo
  12. Add cheese to top of rolled up tortillas with meat filling.

    From one skillet to another recipe step 12 photo
  13. The sauce should be done now

    From one skillet to another recipe step 13 photo
  14. Pour over the top of cheese.

    From one skillet to another recipe step 14 photo
  15. Add the rest of the cheese and olives.

    From one skillet to another recipe step 15 photo
  16. Put into oven for 20 minutes.

    From one skillet to another recipe step 16 photo
  17. Add sour cream to taste. Serve I hope you enjoy!

    From one skillet to another recipe step 17 photo

Ingredients

  1. Meat filling------------
  2. 1-1/3 pound ground sirloin
  3. 1 small onion diced I used red onion
  4. 1/2 large yellow bell pepper
  5. 1 tablespoon capers smashed
  6. 12 ounces sliced olive ripened divided
  7. 2 tablespoons tomato paste
  8. 1 teaspoon granulated garlic powder
  9. 1 teaspoon salt
  10. 1 teaspoon smoked paprika
  11. 1 teaspoon ground cumin
  12. 1/4 cup sliced green olives with pimentos
  13. 1/2 cup raisins
  14. Sauce----------
  15. 1/2 teaspoon granulated garlic powder
  16. 1 teaspoon chopped cilantro
  17. 1/2 teaspoon ground cumin
  18. 1 tablespoon chopped parsley
  19. 2 teaspoon chopped basil
  20. 1-1/2 tablespoons sugar
  21. 12 ounces crushed tomatoes
  22. Tortillas----------
  23. 10 slices flour tortillas 9 inch in diameter
  24. Topping-------
  25. Rest of black olives
  26. 2 cup shredded mix blends of cheese
  27. To taste sour cream

Related Recipes

Sweet and sour rib meat from the oven

Sweet and sour rib meat from the oven

Pickles and Ice cream

Pickles and Ice cream

Fish pan fried

Fish pan fried

Pumpkin banana bread

Pumpkin banana bread

Sauerkraut  my version

Sauerkraut my version

Beef and Carrot Casserole

Beef and Carrot Casserole

Sage Cornbread

Sage Cornbread

Barbecue rice

Barbecue rice