Turtle stew

In a pan sear turtle lightly salt and pepper and garlic

In a pot put all ingredients in cover with 2 quart of broth if more liquids is needed cover the rest with water cook till boiling add rue stir till thicken simmer for about 20 minutes

Use the dripping in pan and olive oil add flour stir in making a paste add oil if needed when it's a paste not to runny remove from heat add to stew need to stir well till it thickens if it to thick add a little water and stir till thinned to your desire serve with rice or biscuits or both