Creamy coconut curry with sausage and eggplant

Peel and cube the eggplant

Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.

To the same pan add the other half of butter. When melted add chopped onions. Saut till soft add sausage and eggplant.

Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!