Preheat oven 375 Fahrenheit
Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
Serve hope you enjoy
