Roasted Chicken Legs

Preheat oven 400 degrees Fahrenheit divide the olive oil into 3 parts

3 tablespoon of olive oil to coat the carrots and onions

Coat each piece of chicken with olive oil first the the spices. Heat the skillet add 1/4 cup of extra Virgin olive oil.

Add legs to the heated pan or skillet safe for the oven. Spice the other side of the legs

Add carrots onions and parsley. Set in oven for 1 hour

Take out of oven and baste with juices

Let sit for 10 minutes serve I hope you enjoy!