Pasta--------
8 ounces Linguine pasta
8 ounces broccoli
1 tablespoon grated parmesan cheese
2 quart water
1 teaspoon salt
1 tablespoon extra Virgin olive oil
1 tablespoon parsley flakes
Pork------------
1 pound minced pork shoulder
2-1/2 tablespoons extra Virgin olive oil
1/2 teaspoon ground sage
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon granulated garlic powder
1/2 teaspoon ground white pepper
1/2 teaspoon allspice powder
Sauce---------
1 teaspoon fennel seed
1/4 cup your favorite barbecue sauce
1/4 cup ketchup I used Heinz