Dry garlic red chutney

Take that into a pan and dry roast garlic on medium heat keep stirring and roasting for about 2 minutes or till turn slightly brown colour remove it to a plate

In the same pan take peanuts and dry roast them till they are light brown colour

In the same pan take dry red chilli and dry roast and remove the plate

Now turn off the gas and add dry coconut the remaining heat is enough to roast the coconut

Dump that into the plate and let it cool down completely once cool take that into the grinder add kasmiri mirch and salt

Grind it into a coarse samp powder remove it to a bowl serve with vada pav