Mango pudding with jelly

Grind together mangoes and sugar move the blend mango saucepan with milk and cook till thick over low flame stirring continuously. Remove the flame and leave add cream and condensed milk to this and combine well keep it covered in the refrigerator

Take a big glasses make a layer of biscuits crush top it with little jelly and mango pieces top it with a layer of mango cream again layer of biscuit jelly mango and mango cream finish garnish with mango pieces and cherry serve chilled

Note-- For Jelly (Prepared as per instructions on the package)