Moong Dal Veggies Parathas

Take a kneading plate add flour, all dry masala, salt, dal, veggies. Mix it and knead the dough. No require water to knead the dough.

Knead dough and keep a side for 10 min. Make equal parts. Take rolling pin, wrap dry flour to the dough ball.

Roll the parathas on rolling base with use of rolling pin.

Now put a griddle/tava on medium flame. Place the Paratha on hot tava. One side cook flip the paratha.

Put oil, flip the Paratha and toast it properly from both the sides.

Serve with Kanda-Keri pickle.