Wash and peel the mango. Diced it. Put into a pan add pepper, ginger.
Cardamom, water. Put on low flame. Cover it cook till mango becomes smashy. Fennel seeds get soaked.
Take another pan add sugar water. Get it boil squeeze lemon. Get sticky sugar syrup. Off the flame.
Take a grinding jar add Soaked fennel seeds, cooked mango pulp with ginger, Pepper and cardamom. Add Roasted Cumin Powder.
Mint powder. Grind it in smooth paste. Add to the sugar syrup. On the flame low. Mix it well
Clean jar with little water add to the mixture. Get it boil for a min. Add black salt. Mix it. Off the flame.
Let it cool completely. Now strain it. Pour it into a jar or bottle. It can be stored in refrigerator for months.
For drink: take a serving glass add 3-4 tbsp of concentrate, ice cubes and chilled water. Ready to serve. Enjoy the summerzz
