Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
Now add asafoetida, turmeric powder. Tempering is ready.
Add to roasted Poha. Mix it well. Now add salt
With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy
