Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji

Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies.

Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden.

Add chopped Tomato saute it till it get tender. Add red chilli powder.

Add turmeric powder, sabji masala, coriander powder.

Add salt mix it and saute it for a min. Add green pigeon peas.

Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle.

Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy.