For the dough of lachcha paratha: Mix all the ingredients of the dough and knead a soft dough.
Keep it aside for 10-15 minutes.
For the stuffing: Take all the ingredients in a mixing bowl.
Mix all the ingredients properly.
Make small balls from the mixture of the stuffing.
Divide the dough into four parts.
Keep the tawa on the gas to get heated properly.
Now start making the lachcha paratha.
Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
From one end start folding like we make hand fan.
Complete the pattern till the other end and roll it.
Now make a bowl from it.
Place the stuffing ball inside it.
Cover the open part and roll it into a paratha.
Roast the paratha crispy on both the side over the tawa, using medium flame, with oil and ghee.
Similarly make the remaining parathas.
Crumble the ready parathas with hand, serve them in the serving plate with tomato ketchup and garlic flavoured spicy cheese spread.
