Make paratha dough.
Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
After 10 min, squeeze the cauliflower between your palms to remove excess water.
Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
Roll out parathas from the dough.
Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
Add some oil/ghee/butter. Cook on both sides again.
Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.
