Khaman Dhokla Upma

Khaman Dhokla Upma

Source : Heat Oil In A Pan Amp Temper With Mustard Seeds After It Stops Spluttering Add Cumin Seeds Dry Chilies Green Chilies Curry Leaves Urad Dal Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 27, 2026

Step:

  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.

    Khaman Dhokla Upma recipe step 1 photo

  2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.

    Khaman Dhokla Upma recipe step 2 photo

  3. Switch off the flame and add the coriander leaves and fried onion.

    Khaman Dhokla Upma recipe step 3 photo

  4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast.

    Khaman Dhokla Upma recipe step 4 photo

Ingredients

  1. 2 cups crumbled dhokla
  2. 2 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1/2 tsp. cumin seeds
  5. 1-2 whole dry chilies, broken
  6. 1 sprig curry leaves
  7. 1 tsp. urad dal (split black gram)
  8. 1 tsp. rice
  9. 1-2 green chilies, slit
  10. to taste salt
  11. 2 tbsp. roasted peanuts
  12. 1/4 tsp. pepper powder
  13. 1-2 tbsp. coriander leaves, chopped

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