Cranberry Pistachio Kulfi

Cranberry Pistachio Kulfi

Source : Bring The Milk To A Boil And Simmer For 4-5 Minutes Add The Crumbled Pedas Pistachios And Cardamom Powder Continue To Simmer Till It Slightly Thicken...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 18, 2025

Step:

  1. Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.

  2. Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.

  3. While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.

Ingredients

  1. 2 cups full cream milk
  2. 1/3 cup cranberry puree
  3. 1/4 tsp. cardamom powder
  4. 1 tsp. rose water
  5. 2-3 milk pedas, crumbled
  6. 1 tbsp. chopped pistachios

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