Hobak Jeon (Korean style Zucchini Fritters)

Hobak Jeon (Korean style Zucchini Fritters)

Source : Marinate The Sliced Zucchini With A Pinch Of Salt And Pepper For 5 Minutes Coat Them Well With The Flour In A Small Bowl Mix Together Vinegar Soy Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2026

Step:

  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.

  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.

  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

Ingredients

  1. 1-2 tender zucchini, sliced into quarter inch discs
  2. to taste salt
  3. to taste pepper powder
  4. 2 eggs, beaten with a pinch of salt
  5. 1/2 cup plain flour
  6. as required oil to shallow fry
  7. 2 tbsp soy sauce
  8. 1 tsp vinegar
  9. 1 garlic clove, grated
  10. pinch red chilli flakes

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