Steamed Spinach Rolls

Make a paste with the gram flour and all the other ingredients (except the spinach leaves) with the help of some water. The batter should be thick.

Take a spinach leaf and smear the paste over it. Take another and smear some of the paste on it in the same manner. Place it over the first one.

Similarly smear the paste on 5-6 leaves and stack them one over the other. Fold them securely. Make similar rolls and steam them on a greased container / plate for 20 minutes.

They can be steamed in a pressure cooker too without the vent. When cool, cut them into 1/2 inch slices and have them with kasundi / chutney as a tea time snack.