Moti Pulao

Moti Pulao

Source : Moti - In A Bowl Combine All The Above Mentioned Ingredients Except Oil Divide Into Small Equal Size Balls Heat Oil In A Pan And Deep Fry Them Till ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls.

  2. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside.

  3. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds.

  4. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more.

  5. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it.

  6. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!

Ingredients

  1. Moti (Mutton Mince Balls) -
  2. 1 cup mutton keema / mince
  3. 2 tbsp. fried onion
  4. 2 tbsp. fried onion
  5. 2 tbsp. roasted chickpea flour
  6. to taste salt
  7. 1 tsp. ginger-garlic paste
  8. 1/2 cup coriander & mint leaves, chopped
  9. 1 tbsp. coriander-cumin powder
  10. 1 tsp. red chilli powder
  11. 1-2 green chilies, chopped
  12. 1/4 tsp. pepper powder
  13. 1/4 tsp. pepper powder
  14. 1 tsp. kasuri methi, crushed
  15. 1 tbsp. raw papaya, grated / paste
  16. 1/2 cup yoghurt
  17. as needed oil to deep fry
  18. Pulao -
  19. 1 cup Basmati rice, soaked for 30 minutes
  20. 2 green cardamoms
  21. 2 tbsp. ghee
  22. 1 tsp. shahjeera
  23. 1 inch cinnamon stick
  24. 2 green cardamoms
  25. 2-3 green chilies, slit
  26. 4 cloves
  27. 2 bay leaves
  28. to taste salt
  29. 1/2 javitri
  30. 1 onion, sliced
  31. 1 tbsp. ginger-garlic paste
  32. 1 tbsp. fried onion
  33. 2-3 green chilies, slit
  34. to taste salt
  35. 1 tsp. kewra water
  36. 1 tsp. coriander leaves, chopped
  37. 1 tbsp. fried onion

Related Recipes

Cheese Dosa Snack

Cheese Dosa Snack

Pudina Rice

Pudina Rice

Grilled Cauliflower Tikka

Grilled Cauliflower Tikka

Chilli Garlic Raw Mango Chutney

Chilli Garlic Raw Mango Chutney

Ramadan Special - Broccoli Fried Rice

Ramadan Special - Broccoli Fried Rice

Kashmiri Mutton Yakhni

Kashmiri Mutton Yakhni

Dry fruit bars

Dry fruit bars

Lau Er Khosha Bata Bottle Gourd Peel Chutney - Bengali Style

Lau Er Khosha Bata Bottle Gourd Peel Chutney - Bengali Style