Lentil Oats Porridge with Tomatoes and Prawns

Heat oil in a pan and saute the prawns for a few seconds. Drain and keep aside.

Dry roast the oats and keep aside.

In the same oil saute the onions till light brown.

Add the ginger-garlic paste & all the dry spices mixed with little water. Stir fry for a few seconds.

Add the tomato puree, oats and green chilies. Saute for a minute.

Add the boiled dal

Add water and bring it to a boil.

Add the prawns & simmer for 5-10 minutes or till it thickens to a desired consistency.

Add lime juice and garnish with coriander leaves. Enjoy as a light dinner or whenever you wish.