Spring Onion Paratha

Spring Onion Paratha

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil To Shallow Fry And Knead Into A Soft Dough With The Help Of Required Quantity Of Water...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 8, 2026

Step:

  1. In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes.

    Spring Onion Paratha recipe step 1 photo Spring Onion Paratha recipe step 1 photo

  2. Divide into equal portions. Roll out each portion into a circle just like chapatti.

    Spring Onion Paratha recipe step 2 photo

  3. Shallow fry with 1 tsp. oil each on both sides till light golden.

    Spring Onion Paratha recipe step 3 photo

  4. Serve the parathas hot with chana Masala or any side dish.

    Spring Onion Paratha recipe step 4 photo

Ingredients

  1. 2 bunches spring onion (Only the green part), finely chopped
  2. 1 cup atta (whole wheat flour)
  3. to taste salt
  4. 1 tbsp. oil
  5. 1/4 tsp. turmeric powder
  6. 1/2 tsp. red chilli powder
  7. 1/2 tsp. roasted cumin powder
  8. 1/2 tsp. kalonji (nigella seeds)
  9. As needed oil to shallow fry

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