Cauliflower Pakora

In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.

Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.

Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.