Chickpeas MIllets Tikki

Chickpeas MIllets Tikki

Source : In A Bowl Combine All The Ingredients Except Oil And Shape Into Tikkis Refrigerate For 30 Minutes Heat Oil In A Pan And Fry Them In Batches Till Gol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.

  2. Heat oil in a pan and fry them in batches till golden in colour on both sides.

  3. Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.

Ingredients

  1. 1/2 cup boiled black chickpeas (makes 8-10)
  2. 1/4 cup mixed millets, dry roasted & powdered
  3. 1 tsp. cornflour
  4. 2 tbsp. fried onion
  5. 1-2 green chilies, finely chopped
  6. 1/2" ginger, finely chopped
  7. to taste salt
  8. 1/2 tsp. garam masala powder
  9. 2 tbsp. mint leaves, chopped
  10. 2 tbsp. coriander leaves, chopped
  11. 1 tsp. oil
  12. 1 tsp. lime juice
  13. as needed oil to shallow fry

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