Rava Upma

Temper the oil with mustard seeds. Allow it to splutter. Then add the urad dal and saute till it turns light brown. Add the onions, green chilli (opt), ginger & curry leaves. Saute till light brown.

Add the rava and salt. Fry till light brown.

Add the water and simmer on low flame till it turns thick.

When done, add the lime juice & ghee.

Sprinkle some idli podi over the upma and garnish with coriander leaves. Mix well and serve with chutney.