Rava Upma

Rava Upma

Source : Temper The Oil With Mustard Seeds Allow It To Splutter Then Add The Urad Dal And Saute Till It Turns Light Brown Add The Onions Green Chilli Opt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 22, 2026

Step:

  1. Temper the oil with mustard seeds. Allow it to splutter. Then add the urad dal and saute till it turns light brown. Add the onions, green chilli (opt), ginger & curry leaves. Saute till light brown.

    Rava Upma recipe step 1 photo

  2. Add the rava and salt. Fry till light brown.

    Rava Upma recipe step 2 photo

  3. Add the water and simmer on low flame till it turns thick.

    Rava Upma recipe step 3 photo

  4. When done, add the lime juice & ghee.

    Rava Upma recipe step 4 photo

  5. Sprinkle some idli podi over the upma and garnish with coriander leaves. Mix well and serve with chutney.

    Rava Upma recipe step 5 photo

Ingredients

  1. 3/4 cup rava (semolina)
  2. 1 tbsp. oil
  3. 1 onion, chopped
  4. 1 tsp. ginger, chopped
  5. 1 green chilli, chopped (opt)
  6. 1 tsp. mustard seeds
  7. 1 sprig curry leaves
  8. 1 tsp. split urad dal (black gram)
  9. to taste salt
  10. 1 tsp. lime juice
  11. 1 tsp. ghee
  12. to taste any chutney to serve
  13. as needed idli podi to garnish
  14. as needed coriander leaves to garnish

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