Store cupboard thai fishcake

Source : Pour Potato Powder Into A Mixing Bowl Then Pour Some Hot Water About 300ml Into Potato Powder And Mix Well Or You Can Use Mash Potato Make From Jacket...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 11, 2026

Step:

  1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.

    Store cupboard thai fishcake recipe step 1 photo Store cupboard thai fishcake recipe step 1 photo Store cupboard thai fishcake recipe step 1 photo
  2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.

    Store cupboard thai fishcake recipe step 2 photo
  3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli

    Store cupboard thai fishcake recipe step 3 photo Store cupboard thai fishcake recipe step 3 photo
  4. Store cupboard thai fishcake recipe step 4 photo

Ingredients

  1. 1 tin tuna (or use can use any flaky cooking fish)
  2. 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
  3. 2 tbsp caper
  4. 1 tbsp mayonnaise
  5. 1 tbsp garlic powder
  6. 1 tsp dry dill
  7. 1 tsp dry coriander
  8. 1 tsp dry parsley
  9. 1 tsp chilli flakes
  10. Half lemon juice and lemon zest
  11. 1 cup panko breadcrumbs
  12. 2-3 tbsp cooking oil
  13. 1 tbsp thai red chilli paste
  14. Some sweet chilli sauce
  15. Fresh chilli and fresh coriander for garnish (optional)

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